Potomac Fur Mama
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Potomac Fur Mama

Made with Care, Shared with Love — only the best for our companions who are family.

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Meet Mochi (Chief Taste Tester)

Mochi is the heart behind Potomac Fur Mama. She reminds us every day to choose better ingredients, take no shortcuts, and make every treat with purpose — with honesty, care, and standards we will never compromise.

Mochi sitting beside pouches of Potomac Fur Mama treats

Inspired by Mochi

Our Standards

An Alaskan fisherman holding a freshly caught sockeye salmon

Sustainably harvested wild sockeye salmon, bought directly from local Alaskan fishermen.

Trays of sliced salmon prepared for freeze-drying

Single ingredient. No preservatives. No artificial anything.

Laboratory technician testing a product sample

Lab tested — third-party pathogen screening, batch by batch.

Potomac Fur Mama Wild-Caught Sockeye Salmon pouch, 2.5 oz

Wild-Caught Sockeye Salmon

Freeze-Dried Treats · 2.5 oz

$24.99

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Our Story

At Potomac Fur Mama, everything starts with Mochi. She’s the reason we began reading ingredient labels more carefully, asking questions about sourcing, and paying closer attention to what goes into every bite. Once you care deeply about what nourishes your own family, it’s only natural to want the same for the companions who share your life.

We’re a small, local operation. Being hands-on lets us oversee every step of the process, from selecting ingredients to preparing each batch. No shortcuts, no unnecessary fillers, and no compromises on quality. Just real ingredients, thoughtfully prepared, for the companions who are family.

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Sockeye salmon being landed from an Alaskan fishing boat

Food Sourcing & Ingredients

Every batch begins in Alaska. Our sockeye is wild-caught by independent fishermen working the same runs their families have fished for generations — never farmed, never dyed, never treated with antibiotics. The fish are flash-frozen within hours of leaving the water, which is what lets a single-ingredient treat taste like salmon instead of like preservative.

From there it takes exactly one step. We freeze-dry it — slowly, at low temperature, so the cell structure stays intact and the nutrients stay put. What comes out is 2.5 ounces of salmon and nothing else. No binders, no glycerin, no “natural flavor” quietly doing the work.

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Quality & Safety

In-house manufacturing

We control the entire manufacturing process, from sourcing ingredients to sealing the final pouch. Our facility lets us monitor every step of the production journey with precision, which is how we hold the line on quality and safety rather than hoping a co-packer does.

  • Third-party pathogen testing
  • HACCP compliant
  • GMP compliant
  • FSMA compliant
  • Minimally processed

How We Test

Inside the Potomac Fur Mama production facility

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Whether it’s a question, a kind word, or an idea for a collaboration — we’d love to hear from you.

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